Coffee is a global phenomenon that everyone can agree on. It is enjoyed all around the world and can be an early morning energy booster, introduction to social activities, or simply a personal moment of indulgence. There are numerous fascinating coffee cultures, and some of them include quite creative ways of preparing this delicious beverage. If you’re interested in learning more, here are some of the best coffees in the world.
Italian espresso
Italians have perfected their coffee making in form of an espresso. It is served in small, ceramic cups, and it is highly concentrated. Italian espresso is taken quickly, like a shot of alcohol; it is covered in a creamy mixture of coffee’s natural oil, and you should drink it before the creamy mix is gone. To give it a more original flavour, a slice of lemon is usually rubbed along the edge of the cup. Additionally, Italians prefer to take their espresso shots only in the morning, and they usually do it while standing up.
Turkish black coffee
It is known as “Türk kahvesi’’ and you’ve probably heard an old proverb that describes the perfect black coffee – “as black as hell, as strong as death and as sweet as love”. It is brewed in a special copper pot called “cezve”, and it is served extremely hot. Unlike the Italian espresso that is a morning energiser, the Turkish coffee is served like a dessert.
Ethiopian buna
Africa is known for having some of the oldest and most traditional coffee cultures as well as beautiful and elaborate coffee ceremonies. “Buna” is an Ethiopian speciality that is carefully brewed in a ceremony that can last for several hours. It is traditionally flavoured with butter and salt instead of sugar.
Indonesian kopi
Indonesian coffee habits might be slightly unusual for the rest of the world. The beverage is called “kopi luwak” and has a specific kind of flavour. In order to get that flavour, the beans first have to go through a digestion system of a civet. The beans are harvested from the civet’s droppings and then roasted. This type of coffee is extremely expensive but very popular with the locals.
Australian flat white
A flat white is an espresso-based drink, prepared by pouring foamed milk into a single or double shot of espresso. Sydney and Melbourne are the capitals of good Australian coffee – some coffee suppliers in Melbourne also do white label coffees, so you can get high-quality coffee roasts in many cafés and restaurants.
Norwegian kokekaffe
Norway is home to many cafés and some of the best baristas in the world. When the summer comes, most Norwegians head outdoors where they are perfecting their kokekaffe or “steeped coffee”, which is a traditional Norwegian campfire method of making coffee. After the water is boiled, the coffee is put in, allowed to steep for four minutes, and then poured into cups.
Finnish filter coffee
It might come as a surprise, but Finland is actually the country that drinks the most coffee. You can buy fresh coffee everywhere, in cafés, supermarkets, and even in small food stands on the street. Coffee is a big deal in Finland, and the most popular one is the simple filter coffee. Finnish coffee is purposely roasted to be light because the quality of water in Finland is so good that it actually enhances the flavour of their coffee.
French cafe au lait
Despite the preference for a “more intimate” coffee consumption routines, cafés are still very popular in France, maintaining their long tradition. Customers usually order café au lait, which is served with a croissant or French toast. French café au lait is made from very hot and strong filter coffee or a double espresso, and often frothed milk. The perfect café au lait is served in a thick bowl, and the milk and coffee are poured in at the same time.
America’s free refills
Americans love coffee. Whether in a restaurant or a bagel shop, all you need to do to get a free refill of coffee is simply nod your head. Coffee houses proliferate in large American cities like in no other place on Earth. They offer a huge variety of flavours and recipes: coffee with milk, cold coffee, cappuccino, vanilla coffee…you name it, they can make it.
Mexico’s café de olla
This is a perfect type of coffee for all cinnamon lovers. It is made with ground coffee, cinnamon, and piloncillo, which is an unrefined cane sugar that is usually found in the shape of small cones. It is brewed in earthenware pots because the locals believe that it brings out the special flavor of this delicious coffee.
No matter how it’s made or where, coffee always seems to bring people together. So, whether it is a flat white or an espresso, enjoy your cup of coffee knowing that it is much more than just a drink – it’s a culture that we all share.
Author’s Bio:
Roxana is a Sydney based travel enthusiast with a passion for writing. She loves fashion and has an eye for anything visually appealing and aesthetical. She is all about the healthy lifestyle, loves to run with her husband and dogs and has fun cooking exotic meals for her family. You can find her articles on HighStyleLife.
